The State of Cocoa in Africa: Trends, Opportunities & Challenges in 2025
Basic Information
Africa stands at the heart of the global cocoa industry. In 2025, the continent continues to supply more than 70% of the world’s cocoa, with major producing countries like Côte d’Ivoire, Ghana, Nigeria, and Cameroon leading the charge. However, amid shifting market dynamics, climate concerns, and changing global regulations, Africa's cocoa sector finds itself at a pivotal moment.
In this report, we take a closer look at current trends, emerging opportunities, and the challenges that cocoa stakeholders across the continent must navigate to ensure resilience and long-term profitability.
Cocoa Production: A Mixed Performance Across the Continent
Côte d’Ivoire and Ghana remain the two largest cocoa producers globally, jointly accounting for over 60% of global supply. But weather variability and pest infestations continue to affect yields.
| Country | Estimated 2024/25 Output (Metric Tons) | Trend vs. Previous Year |
|---|---|---|
| Côte d’Ivoire | 2.2 million | ↓ Slight decline (due to dry season delays) |
| Ghana | 720,000 | ↑ Recovery after 2023 fertilizer shortages |
| Nigeria | 310,000 | ↔ Stable but facing aging farms |
| Cameroon | 280,000 | ↑ Gradual growth through cooperatives |
Key Production Trends in 2025:
Fertilizer costs remain high, limiting productivity in West Africa.
Pest-resistant and high-yield hybrid seedlings are gradually being adopted.
Unpredictable rainfall patterns due to climate change are affecting flowering and pod development.
